Regulations Updates

Food labeling regulations in the USA and EU are evolving rapidly — shaping how manufacturers design, package, and export their products across international markets. The table below provides an overview of key regulatory frameworks, mandatory labeling requirements, and practical notes to help businesses ensure compliance and transparency.As these standards continue to be updated, this resource will be regularly refreshed with the latest changes and insights. Follow this page to stay informed and keep your labeling strategies fully aligned with 2025 and beyond.

Area	Regulation/Topic	Main Requirements	Explanation	Official reference
EU	Regulation (EU) No 1169/2011 – Mandatory Information on Food Labels	Product name, ingredient list, allergens, net weight, usage instructions, country of origin, manufacturer information, and nutrition facts must be clearly declared.	Mandatory for all pre-packaged foods, with information presented clearly and in the local language.	See details
EU	Nutrition Declaration Labels	Nutrition labeling must include energy, total fat, sugars, protein, and salt.	Helps consumers understand nutritional content and compare products.	See details

In our upcoming email, Ricoh will explore two key topics: Food Contact Materials (FCM) – Regulation (EU) 2025/351 & 2025/40 and the Novel Food Regulation.Stay tuned for Ricoh’s next updates to keep yourself informed on the latest food labeling and compliance requirements.

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