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Food Labeling Regulations For The USA/EU Markets 2025 - Part 3
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| Area | Regulation/Topic | Main Requirements | Explanation | Official reference |
| EU | Regulation (EU) No 1169/2011 – Mandatory Information on Food Labels | Product name, ingredient list, allergens, net weight, usage instructions, country of origin, manufacturer information, and nutrition facts must be clearly declared. | Mandatory for all pre-packaged foods, with information presented clearly and in the local language. | See details |
| EU | Nutrition Declaration Labels | Nutrition labeling must include energy, total fat, sugars, protein, and salt. | Helps consumers understand nutritional content and compare products. | See details |
| EU | Food Contact Materials (FCM) – Regulation (EU) 2025/351 & 2025/40 | Packaging materials in direct contact with food must comply with regulations on recycled plastics, PFAS, and heavy metals. | Ensures packaging materials are non-leaking, food-safe, and free from chemical contamination. | See details |
| EU | Novel Food Regulation | Novel foods must be registered, with complete ingredient disclosure and usage guidance. | Applies to products containing novel ingredients such as new proteins or insects not yet approved in the EU. | See details |
| EU | EUDR & Environmental regulations | Manufacturers must demonstrate that their supply chains are deforestation-free and that packaging materials meet PFAS limits. | Requires certification of sustainable sourcing and compliance with environmental standards. | See details |
| EU | Best Before / Use By Date | Expiry date and storage conditions are mandatory on all products. | Prevents misleading claims about food safety; must include accurate dates and storage instructions. | See details |
| EU | Misleading Claims Regulation | Misleading claims or statements that may confuse consumers are strictly prohibited. | Ensures transparency – prohibits false or deceptive advertising. | See details |
USA | FDA Food Labeling Guide | All labels must include full product and nutritional information as required by law. | Applies to all packaged foods in the U.S., requiring accurate and clear information. | See details |
| USA | Healthy Claim Rule (2025) | Products labeled as “healthy” must meet the updated nutritional criteria introduced in recent regulations. | Prevents misuse of the term “healthy”; effective from April 28, 2025. | See details |
| USA | Front-of-Package (FOP) Labeling | Front-of-pack nutrition labeling (FOPL) is encouraged to enhance consumer transparency. | Helps consumers easily access key nutritional information. | See details |
| USA | Compliance Program 7321.005 | The FDA will increase inspections of both imported and domestically produced food labels. | Ensures declared nutrition data matches verified laboratory results. | See details |
| USA | Uniform Compliance Date (2028) | New harmonized regulations for 2025–2026 will take effect from January 1, 2028. | Manufacturers must update labels promptly to remain compliant. | See details |
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